OUR QUALITY STANDARD

Our products are meticulously produced in our production facilities, where manpower is minimized for hygiene purposes and the latest technologies of our modern age are used. 

Our original and unchanged recipes since 1998 are updated according to technological developments and current food legislation. Our original recipes are harmonized with the latest technology and come together with the climate of the Mediterranean. 

The hygiene and quality of our products are constantly monitored and inspected by our food engineers. Our products undergo quality control in our internal laboratory, which is equipped with the highest technology, before being put on the market; our laboratory also has the highest technology. 

Our products were approved in 2018 in terms of high safety and quality standards and were entitled to receive the BRC certificate. The BRC certificate is the most valid and prestigious certificate in the world in the food industry 

In addition to the BRC certificate, our production facility also has a ‘Halal’ certificate that is valid throughout the Middle East.