Özel Ürünler
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Sheep and Goat Halloumi
Under the influence of the Mediterranean climate, Cyprus has a sunny and mild climate therefore the sheeps and the goats on the island produce the most suitable milk for halloumi. Halloumi is produced with milk and only in Cyprus; It has been approved by the EU as a specific product to Cyprus and received PDO (Protected Designation of Origin).
Halloumi is the only type of cheese that does not melt when cooked or grilled, which makes it special for many recipes and world cuisines.
Specially produced for Charcuterie.
Curd cheese
Yoghurt pieces that come out as a result of heating buttermilk with sour cream are called curd cheese.
It adds flavor to all dishes and brings the traditional flavor to your tables, with the boutique sour cream recipe we produce with the assurance of Meriç.
Specially produced for Charcuterie.
Butter
Our boutique butter, produced with Meriç's assurance, adds flavor to all meals and brings the traditional flavor to your tables.
Specially produced for Charcuterie.