Originals
Halloumi Cheese
Under the influence of the Mediterranean climate, Cyprus has a sunny and mild climate and therefore the sheep, goats, and cows on the island produce the most suitable milk for halloumi. Halloumi has been approved by the EU as a product specific to Cyprus and received PDO (Protected Designation of Origin) and therefore can be produced only with the milk produced in Cyprus.
Halloumi is the only type of cheese that does not melt when cooked or grilled, which makes it special for many recipes and world cuisines.
We, as the Meriç family, have been proudly producing halloumi with our original recipe since 1998. Our unique flavor is based on recipes from our family roots. Today, the new generation in the management pays attention to preserving our original family taste while adapting to new technologies in production. Also, our signature taste and unique recipe comes from using our own production of milk from our farm.
Reduced Salt Halloumi
Under the influence of the Mediterranean climate, Cyprus has a sunny and mild climate and therefore the sheep, goats, and cows on the island produce the most suitable milk for halloumi. Halloumi has been approved by the EU as a product specific to Cyprus and received PDO (Protected Designation of Origin) and therefore can be produced only with the milk produced in Cyprus.
Halloumi is the only type of cheese that does not melt when cooked or grilled, which makes it special for many recipes and world cuisines.
We, as the Meriç family, have been proudly producing halloumi with our original recipe since 1998. Our unique flavor is based on recipes from our family roots. Today, the new generation in the management pays attention to preserving our original family taste while adapting to new technologies in production. Also, our signature taste and unique recipe comes from using our own production of milk from our farm.
Kashkaval Cheese
Our Kashkaval Cheese is made with the original recipe of our family, which has not changed since 1998. The natural taste of our kashkaval cheese is rooted in the blending of Mediterranean cuisine and climate with 100% fresh Cypriot milk.
The perfect melting quality of our cheese makes it an excellent ingredient for dishes such as pasta, toast, and burgers.
In its raw form, it is a good choice to be a delicious part of your breakfast and meals.
Mozzarella cheese
Our mozzarella cheese is the best accompaniment to your pizza. Thanks to our unique recipe, our mozzarella cheese melts perfectly, making your pizzas more delicious.
Pizza lovers will fall in love with pizza again with our mozzarella cheese which gives different and special taste to your dishes.